Cabbage Soup

Cabbage Soup

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Servings 8

Ingredients
  

  • 2 tbsp oil
  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 1/2 cup celery diced
  • 1/2 green pepper chopped
  • 2 cups potatoes diced
  • 1 cup carrot diced
  • 2 tbsp sugar
  • 1 tsp salt
  • pepper to taste
  • 1/2 tsp paprika
  • 1 28oz can tomatoes chopped
  • 1 8oz can tomato paste
  • 4 cups hot water
  • 2 cubes beef bouillon
  • 3 tbsp parsley chopped
  • 1 small cabbage coarsely chopped

Instructions
 

  • In very large soup pot; heat oil. Add ground beef, onion, celery and green pepper and saute until redness is gone from beef. Chop meat while it is cooking.
  • Add remaining ingredients except cabbage and combine thoroughly. Simmer uncovered for 1 hour, stirring occasionally.
  • Add cabbage and stir.
    Cover and simmer for 1 hour longer.

Notes

Recipe courtesy of Peak of the Market.