Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 chicken breasts (cooked, diced); 1 medium white onion (diced); 2 stalks celery (diced); 2 large carrots (diced); 3 cloves of garlic (minced); 2 tsp 10 ml canola oil; 4 cups 1 L chicken broth; ½ teaspoon 2.5 ml thyme (dried); ½ teaspoon 2.5 ml oregano or marjoram (dried); 1 cup 250 mL spinach, fresh (or ½ cup spinach, frozen); 1 cup 250 ml 10% cream or heavy cream; 16 ounces 450g package gnocchi; salt and pepper to taste

Chicken Gnocchi Soup

Quick to prepare comforting soup, featuring chicken, gnocchi and veggies

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Prep Time 15

Cook Time 10

Total Time 25

Ingredients

2 chicken breasts cooked, diced
1 medium white onion diced
2 stalks celery diced
2 large carrots diced
3 cloves of garlic minced
2 tsp 10 ml canola oil
4 cups 1 L chicken broth
½ teaspoon 2.5 ml thyme dried
½ teaspoon 2.5 ml oregano or marjoram dried
1 cup 250 mL spinach, fresh or ½ cup spinach, frozen
1 cup 250 ml 10% cream or heavy cream
16 ounces 450g package gnocchi
salt and pepper to taste

Instructions

Heat canola oil in large stock pot over medium heat. Add onion, celery and carrot and cook for 3-4 minutes. Add garlic and cook for an additional minute.
Add chicken, broth, thyme and oregano and bring to a boil. Gently stir in gnocchi, bring to a boil, reduce heat and simmer for 10 minutes. Stir in spinach and cream and heat through for 2 minutes.

Notes

Recipe and photo courtesy of Manitoba Chicken Producers