Name: Italian Onion Potato Soup
Prep time: 5 min
Cook time: 40 min
Ingredients: 3 medium potatoes; 1 Tbsp oil (15 ml); 2 large onions (thinly sliced); 2 cloves garlic (minced); 3 sprigs fresh thyme (1 tsp/5ml dried); 5 cups vegetable broth (1.2L); 1 bay leaf; Salt and pepper to taste; Parmesan cheese & parsley for garnish

Italian Onion Potato Soup

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Prep Time 5

Cook Time 40

Ingredients

3 medium potatoes
1 Tbsp oil 15 ml
2 large onions thinly sliced
2 cloves garlic minced
3 sprigs fresh thyme 1 tsp/5ml dried
5 cups vegetable broth 1.2L
1 bay leaf
Salt and pepper to taste
Parmesan cheese & parsley for garnish

Instructions

Wash potatoes and remove any blemishes, do not peel. Use the large-holed side of a grater to shred potatoes; keep shredded potatoes covered in water to prevent browning. Set aside.
Heat oil in large pot over medium heat and cook onion until soft, not browned, about 5 min.
Stir in garlic and thyme and cook for 1 minute until fragrant.
Drain shredded potatoes and add to pot. Pour in broth and add bay leaf. Simmer for 25 min or until potatoes are tender.
Remove bay leaf and season with salt and pepper.
Serve topped with Parmesan cheese and fresh chopped parsley.

Notes

Recipe and photo courtesy of Professional Home Economist, Getty Stewart

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