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Parsnip Fries

Servings: 4

Ingredients

  • 1 tsp cumin ground
  • 1 tsp coriander ground
  • salt to taste
  • 1/4 tsp cayenne pepper
  • black pepper to taste
  • 1 tbsp olive oil
  • 1 lb parsnips peeled and cut into thick rounds

Instructions

  • In a large bowl, whisk together cumin, coriander, salt, cayenne and black pepper and oil. 
  • Add parsnips and toss to coat.  Spread parsnips in single layer on nonstick baking sheet.  Cover loosely with foil and bake for 15 minutes. 
  • Remove foil and  flip vegetables over.  Bake, uncovered, for 15 to 20 minutes or until parsnips are tender and brown at the edges.

Notes

Recipe courtesy of Peak of the Market.